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| | | Rialtos 08 9382 3292 | 424 Hay St Subiaco WA
Australia 6008 |
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| Currently No Products Set for this category |
| Pane Olio E Aceto |
$7
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| Fresh bread served with extra visgin olive oil & balsamic. |
| Parmigiano |
$10
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| Toasted sourdough bread with parmesan & garlic oil. |
| Sfizi |
$24
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| A warm tasting plate of Arancini, olives, grilled sausage & potato croquettes |
| Antipasto |
$19
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| Grilled eggplant, capsicum, tomatoes with fresh bocconcini cheese, olives & herbs |
| Carciofi |
$22
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| Artichokes & delicious warm cheese dip served with crostini bread |
| Carpaccio |
$22
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| Thinly sliced raw fillet of beef with parmesan, mushroom and cured olive oil & lemon juice |
| Calamari |
$25
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| Lightly fried, golden crispy calamari served over rocket salad and aioli dressing |
| Straccetti |
$25
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| Beef strips with mushrooms, stir fried with balsamic & rocket salad and shaved parmesan |
| Eggplant Parmigana |
$18
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| Layers of eggplant with tomato, parmesan, mozzarella & basil oven baked |
| Linguine Alla Pescatore |
$30
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| Flat pasta tossed through prawns, clams, mussels, garlic, olive oil, herbs & chilli |
| Gnocchi al Forno |
$28
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| Homemade potato dumplings in a mixed meat ragu, topped with mozzarella cheese, oven baked |
| Spaghettini |
$32
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| Rialto's signature dish- Blue Manna crab meat with angel hair pasta, oil, garlic, tomato & chilli |
| Fusilli ai Funghi |
$27
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| Fresh homemade egg pasta served with mascarpone cheese & a selection of mushrooms & herbs |
| Rigatoni con Poplette |
$26
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| Large penne with a rich Napoletana sauce & served with meatballs topped with pecorino cheese |
| Vitello Tonnato |
$37
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| Thin slices of veal grilled over a baby spinach salad & dressed with a light tuna sauce |
| Misto Mare |
$39
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| Grilled fish of the day with squid & prawn served with asparagus & lemon butter sauce |
| Pollo alla Diavola |
$36
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| Spicy char grilled chicken served with roast potatoes, bell peppers and an oil & lemon dressing |
| Coniglio |
$38
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| Pieces of rabbit cooked with fresh tomatoes, olives & capers & presented over fresh pappardelle pasta |
| Milanese |
$28
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| Veal rib eye cutlet in a parmesan bread crust with seasonal baby vegetables |
| Filletto al Pepe e Cognac |
$39
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| Grilled beef fillet with a cognac & pepper sauce with a potato and parmesan bake & onion relish |
| Agnello alla Griglia |
$37
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| Grilled lamb chops with a yogurt, mint, sun dried tomato & chilli couscous |
| Insalata Verde |
$14
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| Iceberg lettuce with rocket, avocado & pears with a balsamic dressing |
| Verdura Mista |
$12
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| Broccoli & green beans with olive oil, garlic & lemon |
| Pure di Patate con Fagioli |
$9
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| Mashed potato with cannelini beans, confit garlic, lemon zest & olive oil |
| Radicchio e Ruccola |
$10
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| Rocket, radiccio & parmesan salad |
| Insalata di Campo |
$9
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| Mixed green salad with herbs and a lemon & olive oil dressing |
| Cioccolatino |
$19
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| Warm chocolate pudding served with pistachio ice cream (please allow 15 minutes) |
| Crepes |
$22
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| Crepes flambeed with Grand Marnier, oranges, strawberries & served with a scoop of vanilla ice cream |
| Torta al Formaggio |
$16
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| Homemade lemon cheesecake served with fresh passionfruit |
| Formaggi (Cheeses) |
$20
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| King Island Black Label double brie (Australian), Gabriel Coulet Roquefort (French), King Island clth matured Black Label cheddar (Australian) |
| Pannacotta al Cocco e Salsa di Mirtilli |
$17
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| Traditional Italian coconut flavoured dessert served with forrest berry coulis |
| Tiramisu |
$17
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| A delicious trifle made with couverture chocolate, rum, coffee & biscuits |
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